Cube Steak - Great for making Chicken Fried Steak

Small batch American Wagyu raised in the valleys of the Wasatch Range of the Rocky Mountains. 

• Free range field to table beef
• Grass fed - proprietary Wagyu Grain Finisher
• Locally grown and raised
• Zero hormones
• Over 15 years into developing our genetic breeding program

.5 Lb per Steak Average